| Product Type: | Rabbit polyclonal IgG, secondary antibodies |
|---|---|
| Species reactivity: | Chicken IgY |
| Applications: | ELISA, WB |
| Clonality: | Polyclonal |
| Form: | Liquid |
| Storage condition: | Store at +4℃ after thawing. Aliquot store at -20℃. Avoid repeated freeze / thaw cycles. |
| Storage buffer: | 1*TBS (pH7.4), 0.5%BSA, 50% Glycerol. |
| Concentration: | 2ug/ul |
| Purification: | Immunogen affinity purified. |
| Isotype: | IgG |
| Immunogen: | Recombinant protein. |
| Recommended Dilutions:
ELISA WB |
1:5,000-1:10,000 1:500-1:2,000 |
| Alternative names: | Immunoglobulin of yolk |
|
Fig1: Western blot analysis of Rabbit anti Chicken IgY-HRP on Chicken IgY lysates. Proteins were transferred to a PVDF membrane and blocked with 5% BSA in PBS for 1 hour at room temperature. Rabbit anti-Chicken IgY-HRP Secondary Antibody (HA1026) at 1:500 (Lane 1),1:1,000 (Lane 2)dilution was used for 2 hour at room temperature. |