Product Type: | Rabbit polyclonal IgG, primary antibodies |
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Species reactivity: | Human |
Applications: | WB, IHC-P |
Clonality: | Polyclonal |
Form: | Liquid |
Storage condition: | Store at +4℃ after thawing. Aliquot store at -20℃. Avoid repeated freeze / thaw cycles. |
Storage buffer: | 1*TBS (pH7.4), 0.2% BSA, 50% Glycerol. Preservative: 0.05% Sodium Azide. |
Concentration: | 1ug/ul |
Purification: | Immunogen affinity purified. |
Molecular weight: | 40 kDa |
Isotype: | IgG |
Immunogen: | Synthetic peptide within human Histamine H2 receptor aa 300-359. |
Positive control: | PC-3M cell lysate, SHSY5Y cell lysate, human stomach tissue. |
Subcellular location: | Cell membrane, Membrane. |
Recommended Dilutions:
WB IHC-P |
1:1,000-1:2,000 1:50-1:200 |
Uniprot #: | SwissProt: P25021 Human |
Alternative names: | Gastric receptor 1 Gastric receptor I H2R HGNC:5183 HH2R Histamine H2 receptor Histamine receptor H2 HRH2 HRH2_HUMAN OTTHUMP00000161242 OTTHUMP00000161243 |
Fig1:
Western blot analysis of Histamine H2 receptor on different lysates. Proteins were transferred to a PVDF membrane and blocked with 5% BSA in PBS for 1 hour at room temperature. The primary antibody (HA500154, 1/1,000) was used in 5% BSA at room temperature for 2 hours. Goat Anti-Rabbit IgG - HRP Secondary Antibody (HA1001) at 1:200,000 dilution was used for 1 hour at room temperature. Positive control: Lane 1: PC-3M cell lysate Lane 2: SHSY5Y cell lysate |
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Fig2: Immunohistochemical analysis of paraffin-embedded human stomach tissue using anti-Histamine H2 receptor antibody. The section was pre-treated using heat mediated antigen retrieval with Tris-EDTA buffer (pH 8.0-8.4) for 20 minutes.The tissues were blocked in 5% BSA for 30 minutes at room temperature, washed with ddH2O and PBS, and then probed with the primary antibody (HA500154, 1/100) for 30 minutes at room temperature. The detection was performed using an HRP conjugated compact polymer system. DAB was used as the chromogen. Tissues were counterstained with hematoxylin and mounted with DPX. |